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Tartex, organic pates
are a healthy, purely vegetarian spread mainly for sandwiches or crackers,
but also can be
used as an ingredient in soups, sauces, stir fry, quiche, dips and soufflés
Based
on yeast, non-hydrogenated sunflower oil, fine herbs and spices
No Artificial Additives
for preserving flavours
No Flavour Enchancers
Yeast is high in Nutritious
Protein, B-Group Vitamins, Minerals and Trace Elements
By using sunflower oil,
the pates are Cholesterol Free
Gluten Free
GMO Free
100% Vegetarian
Non - Hydrogenated Oil
No HVP and no MSG added
Flavours: Original, Herb
Meadow and Mushroom.
History
- Tartex vegetarian pates
were developed in Europe during the war, when there was a shortage of
meat.
- These yeast based pates
are very high in protein and minerals. In 1950, the brand Tartex was
used for the first time.
For more information on Tartex visit their Website : www.tartex.de
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